Tarpoš Winery, founded in 2003 by Tihomir Timotijević, revives the viticulture of the historically significant Arandjelovac region.
The vineyard, situated at 350 meters above sea level, thrives on red clay soil, influencing the unique character of the wines, especially the Merlot.
Tarpoš produces seven wines, including Menuet (Chardonnay), Lipar (Sauvignon Blanc), and Tarpoš Merlot Reserve.
The winery honors the legacy of old vineyards, bringing modern winemaking to the area’s historic "Vinogradi" (vineyards).
Tarpoš Winery is situated above Arandjelovac, offering the best view of the Šumadija region. The 27-hectare estate benefits from rich red clay soil and an ideal elevation, producing a variety of wines, including Merlot, Chardonnay, and Sauvignon Blanc, all influenced by the unique local terroir. Along with its exquisite wines, Tarpoš is known for its delicious food and warm hospitality, making it a perfect destination for wine lovers and those seeking a true taste of the region.
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