Popova Kula, guardian of the wine tradition of Macedonia!
Our story is about a unique idea, or one could say a dream, and its implementation in a real-life wonderful project, which became famous in Macedonia and around the world.
Popova Kula was created with love and strong passion, and it is here to preserve the tradition and culture of fine wine production, our local food and genuine hospitality.
In line with the tradition and historical heritage of the region, our winery got its name by the name of the micro-location which itself is named after a legendary tower, Popova Kula, which once served as an important checkpoint on the ancient Roman road that passes near our location.
Popova Kula Winery and vineyards are located on the southern slope of Veliko Brdo, west of the beautiful town of Demir Kapija near the E-75 highway. Demir Kapija Valley is located in the southeastern part of the Tikvesh wine region, which is part of the Povardarie Wine Region. The oldest archaeological findings prove that people in this area cultivated vines and produced wine in the 13th century BC. Demir Kapija valley has excellent climatic and soil conditions for growing grapes. We use small tanks for wine fermentation in order to be able to control and regulate the temperature in each tank separately during each stage of fermentation. We also use barrels made of American, French, Hungarian and Macedonian oak with different degrees of toasting. As part of the winery, we have warehouses and box pallets for storing and maturing bottled wine in controlled temperature conditions. Although we are a small winery, we have our own laboratory in which we perform basic analysis of wine.
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