Pago de La Jaraba

Highlights:

 The Island of Agrotourism in The Middle of Spain It is always a pleasure to get the bonus, right? In Pago De La Jaraba you will experience not only Enotourism, but also Oleotourism and Lactealtourism. These are the original offers: Oleotourism is educational interactive activity where you can get to know how olives are grown, and olive oil is made whereas Lactealtourism is all about dairy products. The most intriguing part is, as always, tasting!

Winery Description:

Pago De La Jaraba and Exceptional Status of Their Wines The winery has always been producing excellent quality wines. However, recently European Union introduced in Spain a new highest level in the hierarchy of the Appellation of Origin called Vino de Pago – Single Estate Wine. This level has the most strict winemaking restrictions in order to ensure the quality and preserve the terroir. Pago De La Jaraba was among the first to receive such respectful status. Extensive Vineyards and Diverse Types of Soils 80 hectares of wind vineyards at the average altitude of 750 meters above sea level belong to the estate. As no surprise for continental Spain, the main grape varietal there is Tempranillo (almost 60% of the vineyard). Also, you can find Cabernet Sauvignon, Merlot, Graciano, and Sauvignon Blanc. Grapes are planted in accordance with the most suitable soils: ancient, tumbled river stones, sandy, or clay soils. The vineyard itself is surrounded by 92 hectares of pine forest.

Wine types: White, Red, Biodynamic, Organic

Grape Varieties: Cabernet Sauvignon, Merlot, Sauvignon Blanc, Tempranillo,

Winery Capacity: 40

Facilities: Bus Parking, Conference Room, Free Parking, Free WiFi, Pet Friendly, Panoramic View, Kids and Family Friendly, Romantic Spot, Selfie Spot, Tasting Room, Vineyards, Walking Trails, Wine Cellar, Wine Shop, Presentation Equipment, Balcony

Additional Services: VIP Transfer, Accomodation, Restaurant