Family winery, we are winegrowers, 100% of our own grape production.

Since my grandmother Josefa, nicknamed "la Balcona" because her house had a balcony, bought the estate in 1940, my father and brothers have worked to achieve an organic vineyard.

Dry farming: only rain and snow water our vineyards. Selected manual harvesting to pamper our grapes.

Since 2013, our wines are also natural wines: they ferment with the yeasts present in the skin of our grapes, with almost no sulphites and no microfiltration.

Our goal is to make wines that express our terroir.

For us, the vineyard is important and that is why the visit begins by explaining the unique features of the area, next to our vines. In October we taste different types of grapes.

Afterwards, in the tasting room, we explain the making of each wine, the reason for its label and we propose different food pairings. and finally you can buy our wines at a special price.

Interesting resources: Bullas Wine Museum, Salto del Usero, etc.