Molino di Sant’Antimo, founded in the early 1980s by Carlo Vittori, is located near Montalcino, with vineyards on south/southwest-facing slopes at 200-250 meters elevation.
Produces prestigious Brunello di Montalcino DOCG and Rosso di Montalcino DOC, and also IGT wines.
Combines tradition and modernity, aging wines in large French and Slavonian oak barrels.
Offers immersive wine experiences, including tastings, tours, accommodation in a scenic Tuscan setting.
Molino di Sant'Antimo is a family-owned estate in the heart of Montalcino’s renowned wine region, cultivating about 40 hectares, 11 of vineyards on sun-drenched slopes.
The estate focuses on crafting Brunello di Montalcino and Rosso di Montalcino wines that express the unique terroir. With a blend of traditional viticulture and modern cellar technology, Molino di Sant'Antimo produces elegant, complex wines aged in French oak barrels and barriques. Their portfolio also includes IGT.
Visitors can enjoy wine tastings, tours, and accommodations in a tranquil Tuscan setting, reflecting the family’s dedication to excellence and the timeless spirit of Montalcino.
Experiences at Molino di Sant Antimo
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