La Castellina originates from the ancient estates of the noble Squarcialupi family, established in Chianti since the 1200s.
The aging cellar is located in the 15th-century Palazzo Squarcialupi, adding a historic touch to the winemaking process.
The 15th-century Palazzo Squarcialupi has been beautifully restored and now houses the Palazzo Squarcialupi Hotel on its upper floors and the Taverna Squarcialupi restaurant and wine shop on the lower floors.
The estate owns 30 hectares of vineyards and produces around 120,000 bottles of Chianti Classico wines annually, along with other varieties like DOC Maremma and Tuscan whites.
La Castellina winery is steeped in history, originating from the ancient estates of the Squarcialupi family, who settled in Chianti in the 1200s. Today, the winery is owned by the Bojola-Targioni family, who have revitalized it by blending innovative winemaking techniques with respect for Chianti traditions.
The estate's vineyards are located on the southwestern slope of the hill, providing ideal conditions for growing grapes like Sangiovese, Merlot, and Cabernet Sauvignon.
The 15th-century Palazzo Squarcialupi has been transformed into a luxurious hotel and restaurant, offering guests a unique blend of history, hospitality, and fine dining.
Visitors can enjoy wine tastings, tours, and local cuisine amidst the picturesque Chianti landscape.
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