Serbia, Fruska Gora, Kovacevic - Old cellar tour & wine tasting - Meni 3
Cellar of Kovacevic winery in Irig is one of the oldest cellars in Serbia. It was founded in 1930 and it was renewed in 2013. In our winery you can see and hear the story of the oldest method of wine production that is traditional Georgian way of wine production, where wine ages in amphoras.
Tour description:
1. Visit old Kovacevic winery cellar in Irig
2. Storytelling about wine making and wine aging in our winery
3. Visit restaurant Vinska kuca Kovacevic and wine and food tasting and pairing
MENU
1. Fresco Bianco pairing with bruschetta with smoked beef
2. Rhine Riesling pairing with pumpkin pottague
3. Sauvignon paired with gnocchi in cheese sauce with bacon and sage
4. Rosetto paired with free-range rooster in Rosetto wine perkelt stew
5. Aurelius paired with wood-fried roasted beef
6. Bermet red paired with Cream slice
Duration: 3 h
Languages: Serbian, English UK
What to expect:
- Tasting of 5 wines
- Wine types: White, Rose, Red, Dessert, Sparkling, Biodynamic
- Guide: Winery Guide
Maximum/minimum visitors: 50 / 2
Type of experience: Private
Additional info:
- Children can participate
- Minimum age of children: 5 years old
- How much in advance should visitor book this experience: 24 hours
Good to know before you book: Cellar of the Kovacevic winery and restaurant Vinska kuca Kovacevic are 3km far away from each other. We don't serve alcohol for children under 18 years old.
Monday to Sunday from 11 am to 6 pm.
Experience price: Adults: € 51; Children: € 24
Cancellation policy: 24 hours before
| Continents: Europe |
| Europe: Serbia |
| Serbia: Srem |
Serbia, Fruska Gora, Kovacevic - Old cellar tour & wine tasting - Meni 3
Cellar of Kovacevic winery in Irig is one of the oldest cellars in Serbia. It was founded in 1930 and it was renewed in 2013. In our winery you can see and hear the story of the oldest method of wine production that is traditional Georgian way of wine production, where wine ages in amphoras.
Tour description:
1. Visit old Kovacevic winery cellar in Irig
2. Storytelling about wine making and wine aging in our winery
3. Visit restaurant Vinska kuca Kovacevic and wine and food tasting and pairing
MENU
1. Fresco Bianco pairing with bruschetta with smoked beef
2. Rhine Riesling pairing with pumpkin pottague
3. Sauvignon paired with gnocchi in cheese sauce with bacon and sage
4. Rosetto paired with free-range rooster in Rosetto wine perkelt stew
5. Aurelius paired with wood-fried roasted beef
6. Bermet red paired with Cream slice
- Wine types: Biodynamic, Red, Dessert, Sparkling, Rose, White
- 5 wines to taste
- Guide: Winery Guide
Irig, Serbia
- Children allowed (minimum age: 5)
- Book at least 24 hours in advance
- Cellar of the Kovacevic winery and restaurant Vinska kuca Kovacevic are 3km far away from each other.
- We don't serve alcohol for chirlden under 18 yo
