North Macedonia, Tikvesh, Winery Popova Kula - Wine Tasting Demir Kapija
Tour includes:
•Visit to the winery
•Wine cellar and estate
•Wines: Altan, Stanushina Rose, Kales
•Prosciutto and gourmet cheese platter
With more than 300 sunny days a year, Demir Kapija offers something for every day of the year and that is why we believe that Demir Kapija is a story that waits for you to discover. Winery rich range of top wines enables you to have a different wine tasting every time you visit this temple of wine Popova Kula Winery. Here you have a unique opportunity to try wine produced by indigenous Macedonian and regional grape varieties.
Duration: 1 h
Languages: Macedonian, English, Serbian
What to expect:
- Tasting of 3 wines
- Wine types: International Grape Varieties, Local Grape Varieties, Red, Rose, White
- Guide: Winery Guide
Maximum/minimum visitors: 50 / 2
Type of experience: Private and Public
Additional info:
- Children can participate
- Minimum age of children: 1 year old
- How much in advance should visitor book this experience: 2 days
Experience price: Adults: € 10
Cancellation policy: 48 hours before
| Continents: Europe |
| Europe: North Macedonia |
| North Macedonia: Tikvesh |
North Macedonia, Tikvesh, Winery Popova Kula - Wine Tasting Demir Kapija
Tour includes:
• Visit to the winery
• Wine cellar and estate
• Wines: Altan, Stanushina Rose, Kales
• Prosciutto and gourmet cheese platter
With more than 300 sunny days a year, Demir Kapija offers something for every day of the year and that is why we believe that Demir Kapija is a story that waits for you to discover. Winery rich range of top wines enables you to have a different wine tasting every time you visit this temple of wine Popova Kula Winery.
Here you have a unique opportunity to try wine produced by indigenous Macedonian and regional grape varieties,
- Wine types: International Grape Varieties, Local Grape Varieties, Red, Rose, White
- 3 wines to taste
- Guide: Winery Guide
Demir Kapija, North Macedonia
- Children allowed (minimum age: 1)
- Book at least 48 hours in advance
- .
