Our winery has a modern production plant, which combines the best of both worlds: traditional and modern. The entire equipment was set up in a way to use natural gravity as much as possible, and reduce a usage of pumping devices, which is at the same time the most subtle manner in which wine can be handled. State-of-the-art technologies with respect for nature and grapes give our wines a specific character, which is a reflection of the best that the terroir of Fruška gora and Mala Remeta as micro-localities can offer. That is why our barrique cellar, where we control all vital parameters for wine maturation, is separated by a glass wall from the winery visitors. In that manner, we are depicting an authentic atmosphere of a cellar, and protect wine from the external influences. All wines are placed in selected barrique barrels made from French oak, and a style of wine dictates specific nuances of various barrels we use in the wine production.