The history of Travignoli has been linked to the production of wine since 1100, when documents from Vallombrosa describe vineyards already cultivated on the site. In 1473 Travignoli was left to the Florentine hospital of Santa Maria Nuova and is described as the most important of the hospital's properties. Then, in 1800, Villa Travignoli became part of the Busi estate and is still managed by the family today, with passion and innovation. Villa Travignoli is located north-east of the Chianti production area, in the idyllic region of Tuscany, 25 kilometers east of Florence, at the meeting of the Arno and Sieve rivers, in the Chianti Rufina region, where it enjoys a southern exposure, calcareous soils and an altitude ranging from 250 to 400 meters above sea level. Here 70 hectares of specialized vineyards are cultivated on an estate of 90 hectares, with a prevalence of Sangiovese but which also includes Cabernet Sauvignon, Merlot and Chardonnay, in addition to the production of extra virg
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