One of the oldest and most innovative agricultural estates in Tuscany, owned by the Venerosi Pesciolini family since the 1300s.
Covers 280 hectares of rolling hills in the Pisa Hills region, farmed entirely organically and biodynamically, with vineyard area of about 18 hectares, 15 hectares of olive groves, 100 hectares of cereals, and 150 hectares of woodland and poplar groves
The estate is known for its commitment to terroir expression, using indigenous yeasts and minimizing additives, with innovative aging techniques including amphorae made of cocciopesto and terracotta.
Villa Ginevra, the estate's hospitality venue, offers a relaxing Tuscan countryside experience with modern comforts like a private pool and Wi-Fi.
Tenuta di Ghizzano is a historic Tuscan estate in the Pisan Hills near Pisa, with roots dating back to the 14th century.
The estate spans 280 hectares of diverse landscapes, including vineyards, olive groves, cereals, and woodlands, all managed with a commitment to organic and biodynamic farming.
The estate’s flagship wines, such as Veneroso and Nambrot, showcase a balance of traditional Tuscan Sangiovese and French varietals, while newer projects like the Mimesi wines explore ancient fermentation and aging methods using amphorae.
The estate also offers a refined hospitality experience at Villa Ginevra, inviting visitors to immerse themselves in the serene beauty of the Tuscan countryside.
Experiences at Tenuta di Ghizzano
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