Family-run winery in Vila de Frades, the “Capital of Vinho de Talha” in Alentejo, founded by António Honrado and his son Ruben.
Winery is preserving a 2,000-year-old Roman tradition of fermenting wine in large clay pots (talhas).
Operates the historic Adega-Museu Cella Vinaria Antiqua, a restored 18th-century winery-museum dedicated to producing, preserving, and promoting Talha wine.
The museum offers guided tours, events, and tastings, immersing visitors in the culture and tradition of Alentejo winemaking.
Cella Vinaria Antiqua is a secular Winery-Museum, restored and converted into a workshop for the production, preservation, and dissemination of the millennial technique of producing wine in clay talhas. A singular space that tells a story with thousands of years and that gathers in its entirety the best of the history, culture, and tradition of Alentejo.
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