Learn about area of production of Barolo
Learn more about the MGA: Cannubi
Enjoy the tasting accompanier by breadstick and/or local hazelnuts
Visit the old part of the cellar (aging cellar)
Cannubi Walk Experience: take our panoramic walk to be easily carried out independently, around the cellar, immersed in the vineyards to discover endless views and some curiosities about the area
Our roots date back even further when, in 1897 , Cavalier Francesco Borgogno began producing his own wine, selling it in his wife’s small tavern in Barolo. After his death, he left to Lodovico Borgogno ,and after he passed down to his sons Serio and Battista the art of making wine and the deep love for his land, giving them the property in Cannubi and some plot of land for a total of 3 ha, in the heart of Cannubi. Currently the winery is managed by the 5th generation: Federica Boffa and Bolla Emanuela, with the precious support of the 4th generation: Paola and Anna Borgogno and the collaboration of Marco Bolla. Emanuela and Federica, have decided to continue the family business by joining the traditions, passion and roots of the past generations. This passion translates into the search for details in the vineyards and in the cellar, to enhance and safeguard the authenticity of every vintages and the individual vineyards, with the utmost respect for the terroir and biodiversity.
Experiences at Fratelli Serio & Battista Borgogno
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