Nestled amidst the rolling hills of Langhe, in the village of Verduno, Piedmont, Diego Morra Winery embodies the harmony between nature and tradition. Located in the renowned region of Barolo, the estate boasts a modernized cellar that blends conventional methods with innovative techniques to craft exquisite wines. The winery's journey began in the mid-1900s when Domenico Morra laid its foundation. Today, three generations—Domenico, Antonio, and Diego—manage 30 hectares of vineyards spread across Verduno, La Morra, and Roddi, along with 20 hectares dedicated to hazelnut cultivation.

The vineyards primarily focus on Nebbiolo, complemented by native varieties such as Dolcetto, Barbera, and Pelaverga. Our practices ensure sustainability and respect for the land. Over time, Morra Diego has introduced cutting-edge processes to enhance its wine production, creating an exceptional portfolio that includes Barolo DOCG Monvigliero and Verduno Pelaverga DOC.