Champagne Julien Chopin, based in Monthelon near Épernay, has been family-run for three generations, blending tradition and innovation in the heart of the Champagne hillsides.
The estate cultivates Pinot Meunier, Chardonnay, Pinot Noir, and Pinot Blanc, producing a wide range of champagnes and award-winning Ratafia Champenois.
Champagnes are crafted with low dosage to let the natural aromas shine, reflecting Emmanuel Chopin’s personal taste.
The vineyard is managed with respect for the environment, using reasoned treatments only when necessary.
The estate offers cellar tours, tastings, and local food pairings, welcoming visitors to discover Champagne’s diversity.
Domaine Julien Chopin is a charming, family-run Champagne house nestled in the picturesque village of Monthelon, just 6 km from Épernay. With roots dating back to the 18th century, the estate was formally established under the Julien Chopin name in 1947 and is now managed by the third generation.
The domaine cultivates Pinot Meunier, Chardonnay, Pinot Noir, and Pinot Blanc, producing a range of elegant Champagnes alongside the distinctive Ratafia Champenois.
Committed to sustainable viticulture, Champagne Julien Chopin invites guests to explore its cellars, taste its champagnes and ratafias, and enjoy the panoramic Champagne landscape.
Experiences at Domaine Julien Chopin
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