Champagne Cuillier is a multi-generational family estate north of Reims, cultivating vines in Pouillon, Chenay, and Trigny for over a century.
The estate practices organic, sustainable farming with a strong focus on biodiversity, permaculture, and pioneering agroforestry—integrating trees and cover crops to enrich soils and support vine health.
Unique Terroir: Sandy Thanetian soils (60 million years old) yield wines with purity, minerality, and layered finesse.
In the cellar, Vincent Cuillier uses indigenous yeasts, minimal additives, and no fining or filtration, producing single-vineyard, zero-dosage cuvées that express pure terroir character.
Champagne Cuillier is a family-run estate rooted in the hills of Reims, with vineyards in Pouillon, Chenay, and Trigny.
For generations, the Cuillier family has cultivated a deep respect for nature, now reflected in their commitment to organic and sustainable viticulture.
Vincent Cuillier leads the estate with innovative practices like agroforestry, homemade compost, and cover crops to foster biodiversity and living soils.
Their 4.5 hectares of sandy soils yield Pinot Noir, Meunier, and Chardonnay, producing champagnes marked by finesse, minerality, and aromatic complexity. In the cellar, minimal intervention—indigenous yeast fermentations, no fining or filtration, and zero dosage—ensures each cuvée expresses its unique terroir. The result is a range of vibrant, authentic champagnes that celebrate both tradition and ecological innovation, crafted by a passionate family team.
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