Castello La Leccia Agricola

Highlights:

• The origins of Castello La Leccia date back to 1077, with historical ties to the Ricasoli family during the 15th century.

• The estate practices organic viticulture, emphasizing natural balance and minimal intervention.

• Five vineyard plots at altitudes between 300 to 500 meters, with Sangiovese as the primary grape variety.

• Castello La Leccia also has a restaurant and offers luxurious accommodation and facilities, including a spa and swimming pool.

Winery Description:

Castello La Leccia is a historic estate in the Chianti Classico region, tracing its roots back to 1077. Once part of the Ricasoli family's dominion, it has been restored to its former glory while maintaining eco-sustainable practices. The estate is renowned for its organic viticulture, focusing on Sangiovese and other native varieties. Visitors can enjoy wine tastings, guided tours, and immerse themselves in the authentic Tuscan lifestyle amidst vineyards and olive groves. The castle also offers accommodations and amenities, making it a unique destination for those seeking a blend of history, nature, and fine wines.

Wine types: White, Red, Organic

Grape Varieties: Sangiovese, Malvasia Nera, Syrah/Shiraz, Trebbiano, Incrocio Manzoni

Winery Capacity: 10

Facilities: Accommodation, Balcony, Restaurant, Free Parking, Wine Shop, Free WiFi