Cantine Povero in Cisterna d’Asti, Piedmont, is where tradition meets innovation!

Founded in 1837, the family's passion for winemaking was reignited in 1948 by the owner's grandfather. Today, they blend heritage with organic farming across 45 hectares, respecting the land and fostering biodiversity to craft exceptional wines that reflect the region's unique terroir. Our family's 45 hectares of vineyards thrive in the heart of Langhe, Roero, and Monferrato, where seven local grape varieties flourish.We cultivate with respect for the seasons, using organic methods and renewable energy from our photovoltaic system, ensuring a chemical-free production process that honors the union of man and nature.Discover the rich flavors of Piedmont at Cantine Povero, where a diverse range of grapes like Barbera, Arneis, Nebbiolo, and more are crafted into exceptional red, white, rosé, sparkling, and dessert wines.