Cantina Nicolis

Highlights:

• Family Legacy: Founded by Angelo Nicolis, the winery is now managed by his son Giuseppe, who is dedicated to producing authentic and refined wines, alongside his children Angelo and Sofia.

• Sustainable Practices: The winery employs eco-sustainable agriculture methods, focusing on environmental respect and care for the land.

• Grape Varieties: The estate cultivates native varieties such as Corvina, Rondinella, and Molinara, which are used to create a range of wines.

• Authentic Valpolicella Wines: Taste the result of the Nicolis family's meticulous winemaking process, with wines that embody elegance, authenticity, and the essence of the region.

Winery Description:

Located in the heart of Valpolicella Classica, Nicolis Winery boasts 49 hectares of vineyards, cultivated with care and passion through three generations of the Nicolis family. The winery’s story began in 1951 when Angelo Nicolis, alongside his wife Natalia, shifted from producing wine for family consumption to creating wines for a broader market.

Today, the winery is under the guidance of Giuseppe Nicolis, the second generation, who, along with his children Angelo and Sofia, continues to create wines that express the very essence of the Valpolicella region. With a focus on sustainable, eco-friendly farming practices, Giuseppe believes in letting the land speak for itself, crafting wines that are authentic and refined.

The Nicolis family invites guests to taste their exceptional wines, which embody the essence of their land and heritage. Visitors can experience guided tours of the winery, learning about the winemaking process from grape harvesting to fermentation and aging.

Wine types: White, Red

Grape Varieties: Corvina, Rondinella, Molinara, Croatina, Dindarella

Winery Capacity: 50

Facilities: Pet Friendly, Wine Shop, Wine Cellar, Vineyards, Free Parking