Family-run winery located in the heart of Valpolicella, with over 100 years of tradition.
Nicola Mizzon continues his grandfather’s traditions, blending ancient winemaking techniques and modern technology, including fermentation in terracotta amphorae.
Specializes in native Valpolicella wines such as Amarone, Recioto, and Ripasso, with grapes dried traditionally on straw mats in the "fruttaio".
Offers guided tours and tastings with views of the Valpolicella hills, vineyards, olive groves, and Monte Baldo’s snowy peaks.
Azienda Agricola Cantina Mizzon is a historic family-owned winery nestled in the heart of Valpolicella Classica, Veneto.
With roots dating back over a century, the estate cultivates its vineyards using natural methods that honor the environment and preserve vine health. The winery combines classic techniques—such as drying grapes on traditional straw mats in the fruttaio and fermenting in terracotta amphorae—with modern innovations to produce distinctive Valpolicella wines including Amarone, Recioto, and Ripasso.
Visitors are greeted by breathtaking views of rolling vineyards, olive groves, and the Monte Baldo mountains.
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