Bodegas Salado is a historic family winery established in 1810 in Sevilla Occidental, Spain, dedicated to cultivating the native Garrido Fino grape on the exceptional albariza soils of Finca Las Yeguas. For over two centuries and six generations, the Salado family has combined deep respect for ancestral winemaking traditions with innovative techniques to craft wines that authentically express the unique terroir.

Their portfolio includes exceptional wines such as FY Bajo Velo de Flor, aged 12 months under a veil of flor yeast; Finca Las Yeguas, noted for its freshness and elegance; and the rare Umbretum Reserva Familiar, which uniquely blends flor-aged wine with century-old amontillado through a double fermentation process. The estate also produces Umbretum Brut Nature, a sparkling wine embodying the essence of Sevilla.

Visitors to Bodegas Salado can enjoy immersive tours, tastings, and gastronomic experiences that celebrate the winery’s heritage, innovation, and commitment to purity.