Founded in 1910 by Don Francisco Páez Sánchez, Bodegas Páez Morilla is renowned for its pioneering role in Sherry vinegar production.
The winery's journey began after the purchase of the vineyard La Vicaría, we started to experiment with atypical wines in Jerez and its surroundings.
In 1981 we launched Tierra Blanca seco, a dry, white wine purely Andalusian, and then we did the same with its semi-sweet version: Tierra Blanca semidulce.
Visitors can enjoy guided tours that include tastings of wines and vinegars, along with unique attractions like photographic exhibitions and old sherry labels.
Bodegas Páez Morilla is a family-run winery located in Jerez de la Frontera, Andalusia, Spain.
Founded in 1910, it initially focused on sherry vinegar production. The winery expanded its offerings to include a range of wines, starting with red wines in 1977 and white wines like Tierra Blanca in 1981.
The winery is known for its unique blend of traditional practices and modern winemaking techniques. Visitors can explore the facilities, which include a vinegar bodega and a cask seasoning area, and enjoy tastings of their wines and vinegars. The winery's products are highly regarded for their quality and are often sold out annually.
Bodegas Páez Morilla offers a distinctive wine tourism experience, featuring a photographic exhibition, old sherry labels, and a beautiful setting that showcases the rich heritage of Jerez's wine culture.
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