Agricola Marrone is a wine making cellar located in La Morra, in the heart of Barolo production area, focused on high quality rather than quantity.
Run by three sisters, Denise, Serena and Valentina, acting every day with passion and following their traditions since 4 generations.
The cellar is open all the year long, to allow visits and tastings to friends and wine lovers: together with their team they're proud to present their production, including whites and reds mostly from indigenous grapes.
Respect for nature, its phases, genuine products. Wines with structure and long ageing potential.
For over a century: four generations of passion, tenacity and hard work. A story of tradition with a watchful eye on the future.
Gian Piero’s three daughters, Denise, Serena and Valentina, work alongside Gian Piero to achieve increasingly ambitious goals.
Valentina is the family’s oenologist; she works to follow quality every day, with passion and tenacity.
Serena handles administration and foreign markets; she is the beating heart of the company’s organisation.
Denise is the face that greets you upon arrival at the winery. Taking care of hospitality, she is supported by young chefs Paolo and Piero in the kitchen and by a dynamic and highly skilled staff. She also takes care of the German-speaking markets.
Marco, Serena’s husband, has been part of the family for many years now. He handles some of the company’s most important export markets, such as the Netherlands, Belgium, America and China.
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