Rostomaant Marani

Highlights:

• Wine Tasting with Cheese and Jams: Enjoy a selection of our wines paired with locally made cheeses and jams.

• Wine Tasting and Barbecue Making: Experience a delightful wine tasting session followed by a hands-on barbecue making activity.

• Wine Tasting and Khinkali Making Master Class: Participate in a wine tasting event and learn the art of making Khinkali, a traditional Georgian dumpling.

Winery Description:

Rostomaant Marani, established by the Rostomashvili family, can trace its history back to 1770, when the monk Rostom Orbeliani first cultivated a grape harvest. They dynasty has passed through six generations of Rostomashvili's and is now run by Zurab and Irakli Rostomashvili. The logo is a portrait of Nikoloz Rostomashvili (1887-1967), who was the last owner of the company when it was at a prior location in Akhmeta.

Heritage and Tradition

Our winery is steeped in history, preserving winemaking traditions that date back over 8000 years. We honor these ancient methods, fermenting our grapes in traditional Qvevri vessels, some of which are over 200 years old. This process ensures that the unique character of our terroir is maintained in every bottle.

Wine types: Red, Orange, Fortified, Spirits

Grape Varieties: Rkatsiteli, Saperavi

Winery Capacity: 15

Facilities: Accommodation, Free Parking, Wine Cellar, Wine Shop