„Viticulture is a constant quest. Therein lies its appeal.“

In 1990, in the well preserved vineyard of his grandfather's, in Krnjevo, the heart of Šumadija, Miodrag Mija Radovanović established Podrum Radovanović, the first Serbian privately owned winery striving to make high quality wines.As one of the best and most experienced Serbian viticulturists, he knew how to combine the abundance of nature and serious and systematic work, first in the vineyard, and then in the cellar as well. In our case, the primary and only goal of using modern technology is to preserve what grapes give us when it is harvested and to create a distinct link between its best characteristics and those reflected in our wines. Along with the production part of the winery, featuring state of the art equipment that enables us to apply the latest information in oenology, we are especially proud of the part of our cellar where, as in a type of art workshop, we keep our highest quality wines in barrique barrels.