We are here at Flat Rock Cellars for two reasons.
First, we’re here to make great wine.
Second, we’re here to offer you a truly personal wine experience.
Everything we do comes from these two basic principles. – ED MADRONICH, PRESIDENT.
But that’s just the tip of it.
You see, it’s no fun for us if you aren’t enjoying yourself.
So you’ll find an infectious sense of fun and lack of pretension at Flat Rock.
We love what we do and we want to share that sense of wonder about the mysteries of the vine.
From the tasting bar to our wine education programs – it’s all about getting you involved.
Our success comes from the land.
Preserving this inherited ecosystem is a responsibility we don’t take lightly. – ED MADRONICH, PRESIDENT.
Only in finding the perfect piece of land on the Twenty Mile Bench were we able to make the Flat Rock dream a reality. The estate combines perfect growing and soil conditions (terroir) with natural beauty and ideal topography. In fact, the slope is reminiscent of the great vineyards in Burgundy. Flat Rock Cellars’ vineyards are comprised of 80 acres of chardonnay, pinot noir and riesling, with a small patch of gewürztraminer for good measure. We chose these varieties as an integral part of our overall winemaking strategy because they are best suited to cooler climate of the Niagara Peninsula and more specifically the Twenty Mile Bench. Our objective is to make great wine. Our strategy is to combine sustainable, quality-driven vineyard management practices, high quality winemaking equipment, proven traditional vinification
techniques and an uncompromising commitment to quality and innovation.
Experiences at Flat Rock Cellars
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