Located in a renovated 13th-century Benedictine monastery, the winery combines historical charm with modern winemaking technology.
Specializing in artisanal methods, the winery prioritizes quality by using fresh, hand-selected ingredients.
Signature wines include the Erbaluce di Caluso DOCG and Carema DOC, crafted from the Picutener Nebbiolo grape.
Operated by a family of dedicated farmers, the winery emphasizes authenticity and sustainability in production.
Efforts extend beyond winemaking to holistic farming practices, such as hay feeding for grazing animals.
The Monastery cellars, which have been completely renovated, are the locus amoenus for our grapes: here, they are conveyed and processed at low temperature thanks to state-of-the-art technologies allowing the transformation of the various berries into successful bottles. Our Wine Tour will begin right here, and you can also visit our vineyards and all the rest of the winery.
Nestled within a renovated 13th-century Benedictine monastery, our winery blends tradition with innovation. Equipped with state-of-the-art winemaking technology, it's the perfect destination for wine enthusiasts and casual sippers alike. We craft our wines using artisanal methods, ensuring the highest quality through fresh, hand-selected ingredients. Our offerings include the renowned Erbaluce di Caluso Docg and the Carema Doc, made from the Picutener Nebbiolo grape.As a family of dedicated farmers, we are committed to enhancing our production while preserving authenticity. From hay feeding for grazing animals to meticulous care in every step of winemaking, we strive to create exceptional wines that reflect our passion and heritage.
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