Cava Oriol Rossell is a family-run winery located between Alt and Baix Penedès.
Started in the early 1970s, with a winemaking history dating back to the 16th century through the Cassanyes and Rossell families.
Known for producing handcrafted cava using traditional varieties like Xarel·lo, Macabeo, and Parellada.
All vineyards are certified by the Catalan Council of Organic Agricultural Production.
Cava Oriol Rossell is a winery nestled in the picturesque Penedès region, between Alt and Baix Penedès.
Established in the early 1970s, it is situated within the historic Cal Cassanyes estate, a 17th-century manor house.
The winery is renowned for its handcrafted cavas, which are crafted using traditional grape varieties such as Xarel·lo, Macabeo, and Parellada. The vineyards span 70 hectares, with an average vine age of over 50 years, contributing to the production of high-quality wines. Oriol Rossell is committed to ecological practices, with all its vineyards certified as organic by the Catalan Council of Organic Agricultural Production. The winery offers a unique blend of tradition and innovation, making it a standout in the world of cava production.
Visitors can enjoy wine tastings and tours, immersing themselves in the rich heritage and stunning natural surroundings of the estate.
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