Adega da Gaveta - Margaval Vinhos

Highlights:

Grandfather José Margarido is responsible for this entire adventure.

The name ‘Adega da Gaveta’ appears as a tribute to grandfather Zé. It was a habit in these more rural areas for friends to get together on the weekend and visit each other's wineries. When this happened at Margarido's wine cellar there was always something to snack on in the drawer of the wooden table – which still remains today.

Winemaker Francisco, grandson of José Margarido, initially trained in the field of Electrotechnics, took a liking to the wine industry and even before graduating in Enology realized that he needed to explore the potential left by his grandfather.

Winery Description:

Our production is organic in a minimal intervention approach, both in the field and in the winery, expressing in an authentic way our Tejo region, Tomar sub-region, and we believe that wine should reflect what the grape offers us, which is why we only use stainless steel tanks, both for fermentation and aging. Additionally, we produce vegan-friendly wines.

Wine types: White, Red, Organic

Grape Varieties: Cabernet Sauvignon, Alicante Bouschet, Castelão, Aragonez, Touriga Nacional, Arinto, Fernão Pires

Winery Capacity: 30

Facilities: Vineyards, Wine Cellar, Tasting Room, Kids and Family Friendly