Italy, Umbria, Tili Vini - Umbrian cooking class

• Cooking class of typical Umbrian dishes (focaccia, homemade pasta, tozzetti etc…) with seasonal products from Tili production

• Tasting of organic wines and oils during the lesson

• Lunch in the cellar with guided tasting of 6 selected wines (Assisi DOC and Umbria IGT)

If you have always wanted to learn how to cook a typical Umbrian lunch then you should definitely treat yourself with this course!

You will learn how to bake an amazingly soft and crunchy focaccia, you will discover all the secrets to make the perfect handmade pasta or gnocchi and you will be taught to cook some delicious dishes of our tradition as well as to bake our famous and tasty tozzetti or mum’s rocciata.

In the meantime, you will enjoy a guided tasting of organic wines and olive oil. At the end you will share the results of your work with your friends and family!

Duration: 4 h

Languages: Italian, English US, English UK, French, German

What to expect:

• Tasting of 6 wines
• Wine types: Orange, Organic, Red, Rose, International Grape Varieties, Local Grape Varieties, White, Dessert
• Guide: Wine Expert, Winemaker

Maximum/minimum visitors: 15 / 2

Type of experience: Public

Additional info: 

• Children can participate
• Minimum age of children: 5 years old
• How much in advance should visitor book this experience: 2 days

Good to know before you book: Please let us know about any specific dietary/food allergies or intollerance.

Monday to Saturday at 10 am.

Experience price: Adults: € 150; Children: € 90

Cancellation policy: 24 hours before