Celler Nin Ortiz

Highlights:

Our Philosophy: applying the Honesty - Humility - Integrity. These words are written within our representative logo or family crest, symbolizing our utmost respect for the artisanal traditions of ancestral winemaking, and formalizing our commitment to the three H’s throughout our work—from the soil to every bottle.

We do not purchase grapes in order to ensure true ecological and biodynamic quality throughout the entire process. All our wines come from our own vineyards. We do not blend estates, as we believe each one is a unique terroir that we want to preserve, allowing us to produce wines with distinctive personalities. We craft up to nine different wines in small quantities.

Winery Description:

A small family winery developed in different stages since 2000. We currently have a permanent staff of 10 people who produce 30,000 bottles of 9 different wines across 2 Designations of Origin: PRIORAT and PENEDÈS. From the start, we have been dedicated to cultivating healthy, high-quality grapes without any chemical treatments, respecting the environment to create a sustainable legacy. Most of our land is worked with animal traction on natural slopes, with the utmost respect for the landscape, native flora, and fauna.

Our grapes have been certified organic by the CCPAE since 2000. We have applied biodynamic practices to all our vineyards since 2004. As a result of serious and precise work, since 2014, we have been part of the most important group of wineries currently working according to methods that apply biodynamic philosophy and practices: Renaissance des Appellations. We hold the BIODYVIN biodynamic certification.

Wine types: White, Red, Organic, Biodynamic

Grape Varieties: Garnacha, Cariñena, Garnacha Peluda, Cariñena Blanca

Winery Capacity: 15

Facilities: Balcony, Bus Parking, Free Parking, Kids and Family Friendly, Panoramic View, Pet Friendly, Presentation Equipment, Reduced Mobility Access, Vineyards, Tasting Room, Wheelchair Accessible, Wine Cellar, Wine Shop