Uruguay, Oceanic Region, Bodega Garzon - Cooking Class at Bodega Garzón
• Guided tour of the interior of Bodega Garzón
• Hands-on cooking class at the Patio de Fuegos, inspired by Francis Mallmann’s renowned techniques
• Enjoy a gourmet lunch featuring the dishes you've created, paired with Single Vineyard wines
Step into the heart of Uruguayan culinary tradition with an immersive Cooking Class at Bodega Garzón, guided by the talented team behind our acclaimed restaurant.
The class begins with a tour of Bodega Garzón’s winery.
Then, in the beautiful Patio de Fuegos, you will participate in a hands-on cooking session using organic, seasonal ingredients sourced from local farms. This approach ensures each dish reflects the best nature offers throughout the year.
After preparing your meal, sit down to enjoy a delicious lunch featuring the dishes you created, perfectly paired with Bodega Garzón’s exclusive Single Vineyard wines.
This unique experience blends culinary mastery, local flavors, and exceptional wines, offering a deep connection to the region’s rich gastronomic heritage.
Duration: 4 hours
Languages: English UK, Spanish
What to expect:
- Tasting of 4 wines
- Wine types: White, Rose, Red
- Guide: Winery Guide
Maximum/minimum visitors: 8 / 4
Type of experience: Private
Additional info:
- Children can participate
- Minimum age of children: 12 years old
- How much in advance should visitor book this experience: 2 days
Good to know before you book: Not available for children under 12.
Wednesday to Sunday at 11 am.
Experience price: Adults: € 281; Children: € 125
Cancellation policy: 48 hours before
| Continents: South America |
| South America: Uruguay |
| Uruguay: Oceanic Region |
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