Italy, Campania, Sorrentino Vesuvio Vite Vulcaniche - Cooking Class
| Continents: Europe |
| Europe: Italy |
| Italy: Campania |
Italy, Campania, Sorrentino Vesuvio Vite Vulcaniche - Cooking Class
A culinary experience where you will learn to prepare gnocchi alla sorrentina.
Arrival at 10:00 AM at Tenuta Sorrentino
• Welcome with a glass of DòRè sparkling wine (100% Caprettone Millesimato Quality)
• Delivery of a chef's apron as a present and memory of the day
• Personalized cooking lesson dedicated to the preparation of gnocchi, followed by a 2-hour tasting
• Guided vineyard tour
• Paired Wines:
Dòrè Spumante Millesimato di Qualità 100% Piedirosso BIO Metodo Charmat Lungo
Vigna Lapillo Bianco, Lacryma Christi Superiore del Vesuvio DOC
Vigna Lapillo Rosso, Lacryma Christi Superiore del Vesuvio DOC
Don Paolo Aglianico IGT Pompeiano
• Paired Menu:
Starter: Bruschetta with cherry tomatoes, tasting of Donnangela EVO oil, cured meats, capocollo, organic vegetables from our garden, Provolone DOP
First Course: Gnocchi alla Sorrentina made by you!
Second Course: Vegetable Parmigiana
Dessert: House dessert
- Wine types: Biodynamic, Organic, Red, Sparkling, White
- 4 wines to taste
- Guide: Winery Guide, Sommelier
Boscotrecase, Italy
- Children can participate
- Book at least 24 hours in advance
- Arrive 10 minutes before the start of the experience.
