Massimo Rivetti

Highlights:

• Historical Significance: Porta San Rocco's history dates back to the 19th century, and the Massimo Rivetti family has been producing wines for five generations.
• Organic Practices: Since 2009, the winery has eliminated pesticides and herbicides from its production process, achieving full organic certifications for all wines in 2016.
• Grape Varieties: The vineyards cultivate both traditional and international grape varieties, including Barbera, Nebbiolo, Pinot Nero, Chardonnay, Arneis, Moscato, Dolcetto, and Merlot. Production Scale: The winery produces approximately 100,000 bottles annually, with a focus on Barbaresco, Langhe Nebbiolo and Barbera d’Alba.

Winery Description:

Nestled amidst the picturesque Serraboella hills, the Massimo Rivetti Family Farm is a testament to tradition, sustainability, and winemaking excellence. Spread across three historic farmhouses—Froi, Garassino, and Palazzina—this family-run estate covers 25 hectares of organically certified vineyards. Located in Neive, one of Italy's most beautiful villages, the winery combines breathtaking scenery with a deep-rooted passion for crafting exceptional wines. The heart of the estate lies on the renowned Serraboella hill, celebrated as one of the premier sites for producing Barbaresco. Here, the Rivetti family cultivates both traditional and international grape varieties, creating prestigious wines such as Barbaresco and Barbera d'Alba. Their commitment to sustainable agriculture ensures that every bottle reflects the land's authenticity and richness.

Wine types: Red, White, Rose, Sparkling, Dessert, Spirits, Fortified, International Grape Varieties, Local Grape Varieties

Grape Varieties: Chardonnay, Barbera, Nebbiolo, Pinot Nero, Arneis, Moscato, Dolcetto, Merlot, Cabernet Sauvignon, 

Winery Capacity: 10