Indulge in a regional lunch at Prior Lucas Winery, where tradition and exceptional wines come together for a unique gastronomic experience!

This dining experience features iconic dishes from the Bairrada region, including the renowned Bacalhau and Leitão à Bairrada, perfectly complemented by the sweetness of Tentúgal pastries to conclude your meal.  Each dish is thoughtfully paired with 5 of our finest wines, showcasing the harmony between our sparkling wines and local cuisine. 

The experience also includes a tasting of our premium olive oil, adding a flavorful touch to your culinary journey.  Join us for a memorable lunch that celebrates the rich flavors and traditions of the region, all enjoyed in the charming setting of our family-run winery.

Duration: 3h

Languages: Spanish, Portuguese, English

What to expect:

• Tasting of 5 wines
• Wine types: Dessert, Fortified, Local Grape Varieties, White, Sparkling, Rose, Red, Organic, Biodynamic
• Guide: Wine Expert, Winemaker, Sommelier

Maximum/minimum visitors: 10 / 2

Type of experience: Private

Additional info: 

• How much in advance should visitor book this experience: 2 days

Good to know before you book: Before booking, please note the following details: Physical and Health Restrictions: Unfortunately, we cannot accept pregnant visitors. Accessibility: The venue is accessible for wheelchairs and strollers. Public Transport: Visitors can easily arrive and depart using public transportation. Babies and Children: Participation of babies is not allowed, and baby chairs are not available. Age Limit: Visitors must be at least 18 years old. Cancellation Policy A 24-hour cancellation notice is required

Monday to Sunday from 10am to 3pm

Experience price: Adults: € 100

Cancellation policy: 24 hours before