A guided tour of the cellar begins the visit, revealing the dedication and expertise behind the Paiva family's winemaking philosophy, and the exceptional terroir of the Setúbal Peninsula.

The tasting that follows is a journey through three exceptional HCC expressions. It opens with a refined White Sparkling Wine, setting an celebratory and sophisticated tone, before transitioning into the complexity and depth of the HCC White Reserve — a wine of precision and finesse. The experience reaches its peak with the HCC Red Reserve, a wine of remarkable structure and character, representing the very best the estate has to offer.

Complemented by a thoughtfully curated selection of regional tapas — warm Alentejo bread, artisan cheeses, and cured meats — the Reserve experience is crafted for those who seek something beyond the ordinary, a true encounter with the finest wines Herdade Canal has to offer.